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Jalapeño Honey Cornbread

Perfect, easy sweet heat cornbread

Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 stick (½ cup) Salted Butter melted
  • 1/2 cup Sour Cream
  • 1 tbsp Honey
  • 2 large Eggs
  • 1 box Jiffy Cornbread Mix
  • 2 tbsp Canned Diced Jalapeños

Instructions

  1. Preheat oven to 400º and grease an 8 x 8 pan.

  2. Mix melted butter, sour cream, honey, and eggs together until smooth.

  3. Stir in Jiffy mix and jalapeños, smooth into pan and bake for 17-20 minutes or until set and lightly golden brown.